Hash has been used for thousands of years, ever since humans discovered the strange sticky byproduct of the cannabis plant. Hash is often around 40% THC and can be smoked or used in cooking/edibles. For some cannabis enthusiasts, the rich aromatic scent and taste of hash make it a one-of-a-kind treat. It’s convenient to store, transport, and use. In the 1980’s, hash was exported from several major production areas (Nepal, India, Pakistan, and Afghanistan) with a unique seal embossed on each block, and it was frequently wrapped in red or gold packaging prior to export.